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«Pannus ear-shaped» (Panus conchatus) - Organic Mushroom's Dry Mycelium
6.10 €
A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.
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Mycelium of the mushroom «Pannus ear-shaped» / Panus conchatus
a little-known edible mushroom, used fresh and pickled. Grows: on deadwood and stumps of hardwoods (birch, aspen), in groups of intergrowths.
Cap 4-8(10) cm in diameter, irregularly shaped, ear-shaped, shell-shaped, depressed, funnel-shaped, with an uneven wrapped thin edge, later wavy, straight or lowered, smooth, first ocher-brownish with a lilac tint, then brownish, fawn. Records of medium frequency, narrow, descending, whitish-pink, lilac-whitish, then yellowish, yellow-brown. Leg: short, eccentric or lateral. The pulp is thin, leathery, hard, white.
Growing mushrooms on plant residues (intensive method):
straw or sunflower husks are used as a substrate. Straw and husks must be of good quality, without signs of decay and mold. Before processing, it is desirable to chop the straw, at home it will be enough to chop up to 3-7 cm. Crushing makes the straw compact and more accessible to mycelial enzymes. Substrate preparation. For home conditions, you can use simple pasteurization options, for example, with boiling water. The substrate is poured with water at a temperature of 80-90°C and incubated for 3-4 hours for husks or 7-8 hours for straw. Then the water is drained, and the substrate (straw or husk) must cool to a temperature of 20-30 °C.
Before sowing the mycelium and packaging, the humidity of the substrate is approximately determined: if you squeeze the substrate in your hand, then water droplets should appear between your fingers, which corresponds to the optimal substrate moisture content of 70%. When waterlogged, water will drain in trickles. Formation of substrate blocks Then, the well-cooled and squeezed substrate is mixed with mycelium. Place the finished compost in a transparent plastic bag. Tie up. For air exchange, make several cuts 3–5 cm in size over the entire area of the package. The result is a ready-made mushroom block.
Fruiting:
sprouting of mycelium lasts 15 - 18 days at a temperature of 14 - 28 °C. When fruiting, natural and active ventilation is used. Substrate blocks should be illuminated only during fruiting, and in open areas and in rooms with windows, day-night mode is considered normal. In those places where the rudiments of fruiting bodies appeared, cuts of the film are carefully made.
Fruiting takes place in waves of 2-3 weeks, 5-7 days between waves. The first three waves bring the greatest harvest. Productivity is 35-40% of the weight of the substrate. Consumption rate: 2% of mycelium from the total mass of moistened, steamed substrate.
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