
«Pannus ear-shaped» (Panus conchatus) - Organic Mushroom's Dry Mycelium
6.10 €
A little-known edible mushroom, used fresh and pickled, the flesh is thin, leathery, tough, white.
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6.10 €
A couple of weeks ago it seemed that the mushroom year would be a lost one but bolete hunters could put their mushroom-searching urge to good use last week already. The first ceps, or king boletes.
6.10 €
Pleurotus Eryngii originated from the shores of Mediterranean Sea. It is therefore found in the Middle East and areas in the northern part of Africa. Other names used to refer to this mushroom include French Horn and King Trumpet Royale.
6.10 €
Shiitake possesses a distinctive smokey flavour, making it a great addition to casseroles, soups and oriental stir fries. The flavour and texture of outdoor natural log grown mushrooms is much superior to the Shiitake bought in the shops.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
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This deciduous tree grows to 40 feet tall and blooms in early spring with a profusion of white-tinged pink goblet to saucer-shaped blossoms that are 3 to 4 inches wide. Grow in moist, well-drained preferably acidic to neutral soil in sun or partial shade.
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Cinnamon basil is a rare treat your garden should not be without. A distinctly different variety from the commonly grown species Ocimum basilicum, it is very easy to cultivate, delicious, and useful in the garden.
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Mid-early self-pollinating hybrid for open and closed ground, the growing season from germination to fruiting is 45-55 days.
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1.14 €
Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.