«Mace» - Organic Calabash Seeds

Early ripening, bush variety, the growing season from germination to the beginning of fruiting is 40-45 days, the fruits are gray-green, cylindrical, 20-25 cm long, weighing 500-800 g.

Late-ripening variety (125-128 days) which is ideal for growing for seeds. Fruits oblate, weighing 3-9 kg. The color is gray, without a pattern. The flesh is bright orange, dense, 6-8 cm thick, sweet. The dry matter content in fruits is 12%.

A Patty Pan heirloom summer squash. First grown by the native americans and depicted by European settler as far back to 1591. This is still one of the best tasting and yielding varieties around today! Great fried and baked.

The variety was created by inter-hybrid hybridization of Lesia x Lada varieties with subsequent individual and mass selection. Mid-early, from shoots to the beginning of ripening of fruits 68-78 days. Fruits are oval in shape.

This is a fruit shrub; in appearance, lulo resembles a yellow tomato, but in taste it is something between strawberries, pineapple and tomato. Lulo is consumed raw.

An improved single-sprout early variety of German selection, it has equalized root crops in size, a very low tendency to bloom, and with late sowing the root crops are perfectly preserved.

An early variety, the grains do not change their pleasant, sweetish taste and delicate structure when overripe, accumulate a significant amount of vitamin C and protein, the variety is intended for sale, fresh consumption, as well as canning and freezing.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.