«Roomed» - Organic Dill Seeds

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers are particularly attractive to pollinating insects, including bees which make distinctive flavoured borage.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.

An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.

Biennial plant, 15-25cm high, large flowers, 6-7cm in diameter, white with black spots. It is grown by sowing seeds in open ground in July-September, or through seedlings in May-June.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

Mid-ripe variety, fruits are round-cone-shaped, weighing up to 300 grams, 12-15 cm long, 8-9 cm in diameter, in biological ripeness - cherry-red color, very juicy, used for fresh consumption, in home cooking and preservation.