«Cadet» - Organic Beetroot Seeds

Variety of sugar beet. Vegetation is - 115-133 days. The root of round shape, diameter 12-15 cm, 230-300 grams, deepens into the soil by 2/3, easily pulled out. The flesh is dark red with a burgundy tinge, sweet and very juicy. Core without rings.

Early ripening variety. Vegetation period is 100-110 days. The root crop is large, roundish, up to 400-700 grams, smooth, dark red. The flesh is dark purple, tender, juicy and sugary, with slightly pronounced rings.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

A productive mid-season variety, the bush is low-growing, up to 60 cm high, the fruits are flat-round, deep orange in color, weighing 100-120 grams, firm, without cracks, of good marketable appearance, the pulp is sour and moderately sweet.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.