«Bell» - Organic Marjoram Seeds

Spicy, essential oil plant, belonging to the type of vegetable coriander. It is recommended for growing in an open and protected ground. The variety is late-ripening, from full sprouts to harvesting 30-50 days. The height of the rosette is 15-18 cm.

White mustard seeds are used whole to improve the preservability of pickles and soured vegetables because they prevent the growth of mould and bacteria. Their flavor is however not released. This only happens when the milled seeds are mixed.

Hamburg Rooted parsley has a slightly different use than other parsley varieties! This old fashioned heirloom variety produces fleshy parsnip-like roots up to 10 inches long that are cooked as a vegetable!

Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

80 days from transplanting. Eggplant is the king of summer vegetables in Japan. This long, slender purple variety is both attractive and flavorsome. Homegrown eggplant is far superior to store-bought. They are outstanding when harvested at their tender.