«White Breakfast» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

An annual or perennial cereal plant. Refers to spring crops. Its homeland is considered to be the regions of East Africa, where the plant began to be grown in the 4th century BC. e.

Calendula seeds are a long time favorite among gardeners because they are easy to start directly outdoors. Calendula is also called Pot Marigold because it is edible and used in many dishes. It is easily grown by sowing flower seeds directly outdoors.

Super-early high-yielding variety, bush 30 cm high, red fruits, round in shape, weighing 150-200 grams, universal purpose, perfect for both canning and fresh consumption.