«White Breakfast» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

A mid-late, low-growing variety, obtained from the scattering of the “Aquarelle” variety, a spreading bush, 50-60 cm high, plum-shaped fruits, dense, glossy, deep red, weighing 100-120 grams.