«White Breakfast» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

English Daisy is a biennial variety that grows 15 to 20 centimetres in height. It features charming ball-shaped yellow flowers that make the plant ideal for potted cultivation. The English Daisy variety is also used for making bouquets.

Growing Aster seeds is the perfect way to have enough of these stunning annuals that are late season bloomers. Just when other flowers in the borders are about done, Aster Callistephus starts blooming in the latter part of summer and into the fall.