«White Breakfast» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

An annual plant, an erect bush, up to 30 cm high, flowers up to 5 cm in diameter, double, apricot-pink in color, used mainly for group plantings, borders, borders and for cutting, has good medicinal properties.

A tropical fruit, its fruits are small, the size of a walnut, the pulp covering the seed (edible, but tasting like an acorn), is a transparent white gelatinous mass with a pleasant sweet taste.

Mid-ripening variety, the period from germination to technical ripeness is 110-115 days, the root crops are small, cylindrical-cone-shaped with a blunt tip, 16-18 cm long, weighing 90-150 grams, red-orange in color.

This dwarf Cornflower variety only reaches 12 - 18 inches tall, and is a great height for borders and beds. Cornflowers make excellent cut flowers. The blooms last in the vase well, and they also dry nicely for everlasting arrangements.