«White Breakfast» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

Garden signs for marking plants are a good assistant for the gardener, which helps to determine what is planted and where; they are intended for marking plants and seedlings in pots or in open ground, as an information reminder about planting.

This is a productive variety that bears fruit all summer until frost, the fruits ripen from light green to brilliant orange-yellow, the mature pepper is 3-4 cm long and weighs 3 grams. Its taste is a mixture of spicy and sweet.

An annual plant with branched stems, 80-100 cm high, reed flowers, 7-10 cm in diameter, of various colors, used for group plantings, mixborders, flower beds and for cutting.

Perennial, wonderful spicy and medicinal plant, height 30-50 cm, small purple flowers, collected in panicle inflorescences.