«Pulse» - Organic Parsnip Seeds
1.14 €
A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.
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1.39 €
A. melanocarpa can also be used as an edible fruit crop although the fruit is too astringent to eat raw. The fruit is used instead in baking and to make jams, jellies, syrup, tea, juice, and wine.