«Pulse» - Organic Parsnip Seeds
1.14 €
A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.
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A mid-season variety, the fruits are round, smooth, red-pink in color, weighing 300 grams, very beautiful, of exceptional yield and disease resistance.
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Okra, also known as gumbo, is a warm-weather vegetable that thrives in the long, hot summers of the southern United States. Although okra loves hot weather, it can successfully be grown in cooler Northern climates as well.
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Flander’s Contrast tomato is very unique in its looks. The green version of Blue Pear, this beauty is certainly a head-turner. Pear shaped fruits with antho tops, display varying levels of darkness. They begin to ripen about 72 days after transplant.