Organic Oriental persimmon Seeds (Diospyros kaki)

A small thorny shrub from the genus Plum, 3.5-4.5 m high, less often a low-growing tree no higher than 8 m, growing, forms dense thorny and impassable thickets, edible fruits similar to a plum, up to 12 mm in diameter.

The tree is up to 25 (30) m high, the bark is dark gray, lamellar exfoliating in old trees, sometimes to a greater extent with deep grooves. the bark of young twigs is glabrous, brown-reddish, the shoots are at first with silky white pubescence, which soo

A highly branched tree or shrub with a wide crown, with reddish branches and heart-shaped, green leaves, at the time of flowering, completely refute the specific name of extraordinary bright beauty.

The tree is 15-20 meters high, berry-like with juicy flesh, yellow when grown, 1-2 cm in diameter, edible and contains a lot of sugars, malic acid and vitamins, found in food fresh, caught by frost, often dried.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

The Amur Maple is native to Northeast China and Japan. Amur maple has only started to attain popularity as a bonsai. It can be grown as a multi-stemmed clump or can be trained into a small tree with a single trunk. The tree grows about 20 to 30 feet tall.

This is a variety of hot pepper. The variety of the mid-term maturation period, vegetation period 130-140 days from shoots to biological maturity. The plant is 60-90 cm high. One plant forms up to 30 fruits of elongated-conical shape, weighing 30-60g.

It grows in a bush like a squash, has an acorn shape, is creamy in color outside and inside, the lack of pumpkin flavor and a neutral, unsweetened taste (often with a nutty flavor) makes squash a versatile, tasty and healthy addition to a variety of dishe