Robinia viscosa Seeds

The tree has small white flowers. It produces small, bright red berries. The fruit is bitter and astringent, making it inedible when raw. The fruit can be cooked to make jellies, jams, sauces and marmalade. It ranges from southern Europe to western Asia.

The Butternut tree is really something special! Not only is it a striking shade tree, it's also a wonderful food source. Similar in appearance to Black Walnut, Butternut is sometimes called White Walnut because of the light colour of the bark and wood.

It is a large deciduous tree , growing up to 35 meters tall (exceptionally to 47 m), with a trunk up to 1 m diameter. The leaves are 15-30 cm long, pinnate, with 7-11 leaflets, each leaflet lanceolate, 7-13 cm long.

Today, Empress Tree is primarily grown as an ornamental tree for its large leaves and beautiful purple blooms that show in spring and early summer.

Mid-ripening variety, 112-117 days. Plant is determinant. Fruits are oval, 85-100 grams, red, fleshy, dense, transportable. The content in fruits is 5.50-5.90%, sugars - 3.20-3.90%, ascorbic acid - 21.80-23.20 mg%. Yield without irrigation 32-38 t/ha.

Late variety (60-70 days). Indeterminate (vine) plant. A heat-and moisture-loving climbing vine. Fruits are cylindrical, slightly curved, rarely knobby, 40-50 cm in length, with a thin skin, without bitterness. Use for pickling and canning.

High-yielding, early ripening, from germination to the beginning of ripening only 90-95 days, the fruits are very fleshy and dense, weighing 120 grams, universal use, excellent for conservation, high sugar content, they are perfectly stored.

Not to be confused with the 'Siberia' variety, Siberian Red produces premium quality tomatoes with ripening as early as 55 days! Fruits grow to 3-4 oz and are borne in clusters. The juicy fruits have a delicious flavor roundly considered one of the best!