«White Lily» - Organic Eggplant Seeds

The White Lily produces large quantities of very attractive 2-3" oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying.

White eggplant is most readily distinguished by its size, coloring and flavor. Its familiar shape typically has curves like a bell and its coloring notably egg white with a flesh the color of cream.

White eggplants are characteristically much smaller than their purple eggplant counterparts, thus their range of harvest can be anywhere from three inches to six inches in length. Often they will be harvested extremely young, in which case they will be referred to as "Baby White eggplant". The flavor of raw White eggplant is fruity and mild and when cooked develops a warm, mellow flavor, its texture smooth with a melting quality. The peel of White eggplant tends to be thick and should be peeled prior to eating for best flavor and texture.