«Polka» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

Mid-season variety (115-150 days), intended for cultivation in greenhouses and in the open ground. The fruits are elongated, up to 30 cm, very beautiful and sweet. In the technical ripeness of the fruit have a light green color.

Mid-early variety for growing in open ground and film greenhouses, 100-110 days, tall bush, needs support, fruits are round in shape, slightly ribbed, golden-orange in color, weighing 80-140g, resistant to tobacco mosaic virus.

The very striking, finely pointed quilled petals are the trait that sells this Aster variety. Highly double 5 to 5-1/2" flowers are borne on bushy, well-branched plants.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.