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«Nero di Toscana» - Organic Kale Seeds
1.14 €
A variety of kale from Tuscany, very cold-resistant, withstands severe frosts down to -20°C, while it tolerates summer heat well, is resistant to unfavorable growing conditions, the best option for a winter fresh vitamin menu.
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Kale «Nero di Toscana»
A variety of kale from Tuscany. Very cold-resistant, withstands severe frosts down to -20°C, while it tolerates summer heat well, is resistant to adverse growing conditions. The best option for a winter fresh vitamin menu. The taste and texture of the leaves improve during early winter frosts.
Palm-shaped plants from 90 to 200 cm high with lanceolate, straight, smoky black-green leaves, about 60 cm long, wrinkled and beautiful, like tall Savoy cabbage. Easy to grow for "baby" leaves all year round.
Popular in Italy for making fabulous soups and stews, it is wonderful when fried as usual. For harvesting young kale leaves, sow from early spring to early autumn. They are harvested continuously for 8 weeks after germination, leaving the plants that will grow into mature winter kale.
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Product code: 1145
1.14 €
This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².
Product code: 9175
1.14 €
If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.
Product code: 11999
1.14 €
An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.
Product code: 12613
1.14 €
The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.
Product code: 16077
1.14 €
An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.