Mid-season variety, bush height - 70 cm, pleasant fruity taste and aroma with hints of apricot, an excellent choice for making hot sauce, aromatic hot salt, chili powder.

Mid-season variety, bush height 60-70cm, cone-shaped fruits, with a sharp tip, lemon-yellow, taste with sourness, similar to lemon and very spicy, pleasant fruity aroma, very productive variety.

Hot chilli peppers, cone-shaped fruits, grow with their tips up to the palate, 4-5 cm long, with a deep red color and thin skin, usually this pepper is used in dried form, as a component of various hot sauces and for fresh food.

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

A mid-early variety of sweet pepper, a standard bush 60cm, prismatic fruits, dark green in technical ripeness, and dark brown when fully ripe, fruit weight 140 grams, wall thickness 7-8mm, good sweet taste.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

Mid-season variety, bush with a height of 30 - 50 cm, cone-shaped fruits of medium size from green to red when fully ripe, good for pickling, pickling, sauces, suitable for growing in greenhouses and at home in a pot of 3 liters or more.

Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

One of the most famous Hungarian hot pepper varieties, the plant is 45 cm in height, the fruits are round, tomato-shaped, up to 6 cm in diameter, the pulp is juicy, for fresh food, stuffing, drying.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

A mid-early outstanding variety for open and closed ground, has no equal in yield, up to 40 fruits can be harvested from one plant per season, fruits 18-21 cm in size and weighing 50-80 grams.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

Capsicum fruitful yellow pepper, medium pungency and excellent grapefruit aroma, compact bush, 50-60 cm high, fruits ripen from green to yellow, excellent pepper for oriental cuisine.

The bush is very compact, branched, it forms itself, it is covered with small conical fruits growing upwards, ripens from green to red when fully ripe, the variety is distinguished by its external decorative appearance and fruit taste.

A beautiful shrub with black leaves, bush height 20-30 cm, round, edible fruits of bright lilac color at the beginning of ripening and bright red color when fully ripe, suitable for indoor cultivation in flower pots from 2 liters.

A variety of hot peppers, originally from Macedonia, an old variety and very popular in the Balkans, the fruits are orange-pink in color, plant height up to 1 meter, the variety is very productive and suitable for growing outdoors.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

Pepper from Uruguay, bush height 50-60cm, and fruits 4-6cm long, ripens from light green to bright yellow, fruit walls are thin and crunchy, shape is beautiful as small knots, taste is rich and spicy with hints of tropical fruits.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

An early ripe jalapeno variety with aromatic and thick fruits, red fruits with white cracks, bush height 40 - 50 cm, this variety is good for grilling, pickling, preserving, making sauces and eating fresh.

A variety of sweet peppers such as Gogoshar, mid-ripening, tomato-shaped, large, ribbed fruits, weighing 150-200 grams, great for salads, preservation, stuffing, freezing.

One of the longest varieties in the Cayenne variety group, fruits are 15 cm long and thin, slightly curved, the plant is tall, up to 1 m, fruitful, used in sauces, for pickling, for tinctures on vodka, olive oil or vinegar with herbs.

Yielding, early variety, growing season - 60 days, compact bush, 40 cm tall, fruits weighing 30 grams, orange color, flesh is thick, crispy, sweet, fruity aroma, the first fruits ripen at the end of July.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

Раннеспелый сорт, растение среднерослое, высотой 35-45 см, плоды конусовидно-овальные, гладкие, массой 80-100 грамм, темно-красного цвета, мякоть сочная и сладкая, толщиной 5-6 мм.

Early ripe high-yielding sweet peppers, bushes are strong, medium-leafy. The height of the bush is 50-80 cm, in the winter greenhouse up to 1.5 meters, the fruits are cuboid, orange in color, thick-walled, 3-4-chamber, weighing 160-200 grams, juicy.

This is a very rare variety with a sweet flavor, nutty aroma, as if peeled almonds and warming warmth, bush height up to 70 cm in a pot, in the open ground will be higher, numerous fruits 4 cm long and 2 cm wide, ribbed, thin-walled.

Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins, plant height - 120-170 cm with active lateral branching, the variety is very fruitful.

An early ripe high-yielding variety, a standard bush, 60-70 cm high, up to 20 cylindrical fruits 13-15 cm long, 6-8 cm wide and weighing 180-220 grams are formed on one plant, the pulp is sweet, juicy, very fragrant.

A medium early variety with very attractive fruits of bright red color, the shape of the fruit is a slightly flattened cone on the sides, resembles a tongue, the skin is soft, shiny, the pulp is fragrant, sweet, 5-6 mm thick, the fruit weighs 200-250 gram

Top grade, plant 40 cm high, the pulp is juicy, aromatic, tender, of excellent taste, wall thickness up to 6 mm, fruit weighing 100-150 grams, blunt-shaped, used fresh and canned.