A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

The fruit is cuboid, thin-walled with a deepening on the tip, 15-18 grams, unripe - dark green, and ripe - chocolate in color, it tastes like sweet bell pepper with a spicy smoky flavor and notes of dried fruits.

A variety of hot pepper of national selection, called from the recipe for pickling hot pepper in Armenia, is a medium-sized plant, 60 cm tall, spicy fruits up to 20 cm long, red, used for pickling and pickling.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A well-known variety of chili peppers, one-year variety, the fruits are conical up to 8 cm long, fleshy, when ripen become almost white, lemon yellow, then red-orange, the taste is sweet, from mild to moderate.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

The plant is tall up to 1.2 meters, a garter to the support is required, a productive variety, it is mainly dried and ground into powder, a very strong aroma and coloring properties.

A variety of hot peppers with fruits of an unusual shape, about 10 cm long, yellow-orange in color, plants up to 50 cm high, taste excellent, the fruits are good for salting, drying and just fresh.

The height of the bush is 40 cm, the variety is annual, the yield is high, the fruit is conical, glossy, you can collect the fruits and when they are still yellow, the fruit mass is 60 grams, the wall thickness is 4 mm, suitable for preparing many dishes.

This is a rare natural version of the red Bhut Djolokiya, the fruits of this variety first turn purple and then ripen to red, their shape looks more like Habanero pepper than the classic Djolokia, the stems and leaves also have a purple hue.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

Large-fruited variety, bush powerful, 80-100 cm high, cubic fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful orange color, juicy, aromatic, high in sugar.

Mid-season variety, the fruit is long, cone-shaped, curved, red, weighing 8-15 grams, the flesh is thin, very burning, tastes good, the aroma is strong, the variety has excellent phytoncide properties, high content of vitamin C.

An early ripe variety, before technical ripeness - 115-117, before biological - 130-135 days, the plant is medium-sized, the fruits are cone-shaped, weighing 120-150 grams, the wall thickness of the fruit is 5 mm, in biological ripeness it is golden-white

A beautiful and productive plant with dark leaves, early, from planting to ripening 80-90 days, the fruits at the beginning are dark purple, then turn into green and brown, and when fully ripened, they are dark red, lilac flowers.

A very rare kind of chili pepper from Venezuela with fleecy leaves and stems, the fruits are black, long, slightly curved, grow up, ripening, they turn bright red, with the observance of agricultural technology gives a good harvest.

This is a jalapeno with bright orange fruits, the fruits are more elongated than the usual jalapenos and look like carrots, from each bush you can take from 25 to 50 fruits, as they grow and ripen.

The fruits are more elongated than other Habanero, a distinctive feature is that when ripened, the pepper acquires a bright salmon color, is surprisingly beautiful and has a deep taste.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

Another variant of red Habanero, taste and pungency is very similar to other Habanero, the fruits are thick-walled and large with a characteristic fruity aroma, the plant is about 90 cm tall and can produce 50 dark red fruits.

It grows beautifully, compact bushes, peppers themselves are very interesting - with a rough uneven surface and shiny, the anthocyanin color depends on the sun, the upper fruits are always perfectly black, and in the depths of foliage they can be green.

Very fruitful, the cones are bright orange, dense, as if made of plastic and similar to Christmas tree decorations, the length of the fruit is 6 cm, the width is 4 cm, the taste is refreshing, the sharpness is medium and above average, good for sauces and

The fruits are beautiful in the shape of a round cone, thick-walled. The sharpness is average. The variety is great for pickling. The bush is 40 cm high, fruitful.

A wonderful bright purple variety of the famous Cayenne pepper, giving good yields of sharp, cone-shaped pods, 4-5 cm long, directed upwards, when ripe, the peppers change color from anthocyanin (dark purple) to dark red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Plant produces good yields of large 8" long by 1" wide Cayenne hot peppers. Peppers turn from green to bright red when mature. Plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn.

A mid-season variety for open ground and film greenhouses, the period from planting seedlings to fruiting 75-80 days, three-tetrahedral fruit, height and diameter 10-11 cm, wall thickness 8-10 mm, color in technical ripeness is green, in biological ripene

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

An early ripening variety of sweet pepper, the growing season is 115-120 days, the fruits are flat-rounded, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy, weighing 80-90 grams.

Large-fruited variety, powerful bush, 80-100 cm high, cuboid fruits, 12x12 cm, weighing 200-400 grams, wall thickness 8-10 mm, in biological ripeness of a beautiful bright yellow color, juicy, aromatic, with a high sugar content.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

An early, super-yielding variety, resistant to diseases, heart-shaped fruits with a sharp nose, dark red, wall thickness 9 mm.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

Early ripe, fruit - an elongated cone, thick-bore 6-8 mm, fruit weight up to 300 grams, fruit color from yellow-pink to bright red, differs in uniformity of fruits by high yield, bush 50-60 cm high in light green color.