Superearly white cabbage variety, ripening. 43-48 days after transplanting (in optimal conditions). The head is compact, has a rounded shape, weighing 0.6 -1.2 kg (cutting from 0.4-0.5 kg is possible). Color is light green, glossy.

Langedijk is a heirloom variety and the most popular variety for making coleslaw, it’s a member of the Mustard family. Langedijker Cabbage is a low maintenance plant and is very easy to grow - great for beginner!

Cabbage Express is a pointed-head variety packed with minerals and vitamins B and C. Produces heavy, very pointed cabbages of up to 2 kg in weight. The young leaves are so tasty and full of flavour. We highly recommend this cabbage for eating fresh!

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.

An early variety that grows to 12″ inches high. The pale purple, flattened, globe shaped bulbs are smooth and form above the ground. The uniquely flavored white flesh is best when bulbs are 3″ in diameter.

Verona Purple forms large, firm and dense, slightly flattened, green-purple heads and these heads are surrounded by green-purple, slightly coarse and curled leaves. The purple colouring intensifys when the temperatures drop at night.

Vegetation is 130-140 days. One of the last open pollinated varieties in existence that still retains excellent eating quality and uniformity. Bred in Hurst, England, Hercules is quite cold hardy. The medium to tall plants yield plump, green sprouts.

Late (140-150days) popular Ukrainian heirloom variety. Dense, flat-round, dark green heads, weight 3-4kg (6.5-9lbs.). Resistant to cracking. One of the best variety for winter storage.

Mid early (50-60 days) cabbage, attractive rounded shape. Leaves light green color, heads aligned, weighing 0.8-1.2 kg, inside - pure white. No internal voids. Fine delicate taste.

This is a mid-early variety of white cabbage, which has dense cabbages of a rounded flat shape, light green in color, weighing up to 4 kg. It is recommended for long-term storage and pickling. The variety is resistant to fusarium wilt.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

This is an early ripe variety, technical ripeness - 90-100 day after germination. Heads rounded, mid density, weighing up to 1.5 kg, light green, well transportable. The variety is valued for its high yielding of the early harvest.

This is a late-ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Forms dense, rounded, slightly flattened heads of dark green color, weighing 2.5-3.5 kg, excellent taste qualities.

Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the home gardener.

Light green, round to slightly elongated ”bulbs.” Plants with light green petioles, but some light purple at the base of the petiole. Leaves mostly elliptic in shape with a few obovate and a round toothed margin.

This giant kohlrabi remains tender up to the largest sizes but must be spaced at least 30cm (1′) apart. When Giant kohlrabi seeds are spaced 60cm (2′) apart it can weigh up to 4.5kg (10lb)! Its large root system lets it grow well where water is limited.

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

Heirloom quality, exceptional flavor, super nutrition, insect resistance and astounding color all in one cauliflower. It's no wonder Purple Head has been handed down from generation to generation. Big 2-3 pound heads are brilliant purple in the garden.

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

This is an early ripe variety. Technical ripeness - 100-110 days after germination. Heads of round shape, compact, short stalk, light green, weight 0.9-1.2 kg. The grade differs in resistance to cracking, intended for fresh consumption.

This is a late ripe variety, the period from germination to technical ripeness is 145-155 days. Heads of round shape, good density, large, medium weight 3.5-4.5 kg, green in color with a waxy coating.

Brussels Sprout ROZELLA is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavor than standard green types. Brussels sprout ROZELLA is a open pollinated variety.

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

This is a late ripening variety, the period from germination to technical ripeness is 140-150 days. Heads of cabbage are large, with an average weight of 3-5 kg, sometimes up to 10 kg, of a gray-green color, of good density, rounded-flat.

Great for sauerkraut! Slavia Cabbage (Brassica oleracea) is easy to grow and yields 8- to 10-pound, light-green heads. An excellent keeper that’s often used in slaws, salads, soups and stir fries!

Mid-season variety. From seedlings to technical ripeness 80-90 days. The heads are large, snow-white, dense, weighing 1.5-2 kg. Excellent tastes. For fresh consumption and canning.

Late-ripening variety. Before technical ripeness - 150-160 days. The variety is suitable for winter storage. The head is tight, weighing 1.5 kg elliptical. The variety is resistant to cracking. Culture is cold-resistant, light and moisture-loving.

Mid late variety, to ripeness 125-145 days. Head from elliptical to round shape, weighing 2-2.5 kg, dense. The variety is high-yielding, resistant to cracking. Suitable for fresh consumption and storage.

Cauliflower Snowball is a superb heritage variety, first bred in America in the 1890's there probably still isn't a better cauliflower to grow in the garden. The pure white, snowball-sized heads can be harvested when small, 5cm (2in).

One of the best late varieties of domestic selection. Transportable, frost-resistant. Well preserved. Vegetation period is 154-165 days. The head is round-flat, weighing 2-4 kg, dense, white. The taste is excellent.

This is a late-ripening variety, intended for fresh consumption, sour and winter storage. Vegetation period from shoots to ripeness is 135-150 days. Heads are light green with a blue tinge, large, dense, weighing 3-5 kg, in a section of snow-white color.

This late-ripening variety, the period from shoots to technical ripeness 150-160 days. Heads are dense, round-flat, resistant to cracking, weighing 3-4 kg, white on the cut. Heads are suitable for fresh consumption in the winter-spring period.

This is a late ripening variety. The vegetation from germination to technical ripeness 150-160 days. Forms large heads of cabbage, round shape, very dense, dark purple in color, weighing 2.5-3.5 kg.

Mid-early variety with large green heads 10-12 cm in diameter, contains a large amount of vitamins, therefore it is valued as a dietary product, used fresh and for processing.