determinate variety, has big leaves. Heads rounded, dense, medium-sized, purple, tender, juicy. Weight of heads is 10-12 grams. From landing to the state of technical maturity 100-110 days. Variety is cold-resistant, contains a large amount of vitamins.

Vegetation is 130-140 days. One of the last open pollinated varieties in existence that still retains excellent eating quality and uniformity. Bred in Hurst, England, Hercules is quite cold hardy. The medium to tall plants yield plump, green sprouts.

Brussels Sprout ROZELLA is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavor than standard green types. Brussels sprout ROZELLA is a open pollinated variety.

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.

Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the home gardener.

Mid-early variety with large green heads 10-12 cm in diameter, contains a large amount of vitamins, therefore it is valued as a dietary product, used fresh and for processing.

This variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots.

An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads weighing only 10-15 grams; they are consumed both fresh and cooked and are valued for their high concentration of nutrients.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.

The variety is suitable for all-season cultivation, it is distinguished by its special flattened head shape, the heads themselves are large, weighing 2.5-3.5 kg, ideal for processing, making sauerkraut, pickles, cabbage rolls.

Mid-season variety, growing season from full shoots to technical ripeness 120-130 days, heads of excellent taste, dense, rounded, weighing 2.5-4 kg, light green. Income for support Armed Forces of Ukraine.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Mid-early, high-yielding variety of white-headed cabbage, which forms dense, large, flat-rounded heads of white color weighing 2.5-3.5 kg.

Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.

An early ripe variety, technical ripeness occurs on the 90-100th day after germination, heads of cabbage of round shape, medium density, weighing up to 1.5 kg, light green in color, are well transported, the variety is appreciated for its high yield.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

This is a medium-late variety with homogeneous solid round heads weighing 2-3 kg. It has a good marketable appearance combined with high taste qualities. Well transported. Suitable for long-term storage.

Vertu is a frost hardy winter savoy cabbage. It grows perfectly in our climate as it has the ability to withstand even severe cold weather. Vertu has rounded heads of dark green ruffled leaves that have a subtle flavour compared to other savoy cabbages.

The variety is of average maturity, the growing season is 110-115 days. Head weight up to 4.5 kg. The heads of cabbages are round and flat rounded, dense. Internal stump is medium in size. The variety is intended for short-term storage (for 3 months).

Superearly white cabbage variety, ripening. 43-48 days after transplanting (in optimal conditions). The head is compact, has a rounded shape, weighing 0.6 -1.2 kg (cutting from 0.4-0.5 kg is possible). Color is light green, glossy.

Late-ripening variety. From germination to harvesting - 160-170 days. The head is flat-rounded up to 2.4 kg. Juicy, dense, the cut is white. Tastes excellent. The variety is suitable for fresh consumption and fermentation.

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

Cabbage Express is a pointed-head variety packed with minerals and vitamins B and C. Produces heavy, very pointed cabbages of up to 2 kg in weight. The young leaves are so tasty and full of flavour. We highly recommend this cabbage for eating fresh!

Langedijk is a heirloom variety and the most popular variety for making coleslaw, it’s a member of the Mustard family. Langedijker Cabbage is a low maintenance plant and is very easy to grow - great for beginner!

Verona Purple forms large, firm and dense, slightly flattened, green-purple heads and these heads are surrounded by green-purple, slightly coarse and curled leaves. The purple colouring intensifys when the temperatures drop at night.

Late (140-150days) popular Ukrainian heirloom variety. Dense, flat-round, dark green heads, weight 3-4kg (6.5-9lbs.). Resistant to cracking. One of the best variety for winter storage.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

This is a mid-early variety of white cabbage, which has dense cabbages of a rounded flat shape, light green in color, weighing up to 4 kg. It is recommended for long-term storage and pickling. The variety is resistant to fusarium wilt.

This is a late-ripening variety of cabbage. Vegetation period is 160-170 days. Heads are mid-sized, round-flat or round. The outer stump is medium or long. Heads are dense, resistant to cracking. High transportability and storage in the winter-spring.

This is a late ripening variety, the period from germination to technical ripeness is 140-150 days. Heads of cabbage are large, with an average weight of 3-5 kg, sometimes up to 10 kg, of a gray-green color, of good density, rounded-flat.

This is a late ripe variety, the period from germination to technical ripeness is 145-155 days. Heads of round shape, good density, large, medium weight 3.5-4.5 kg, green in color with a waxy coating.

This is an early ripe variety. Technical ripeness - 100-110 days after germination. Heads of round shape, compact, short stalk, light green, weight 0.9-1.2 kg. The grade differs in resistance to cracking, intended for fresh consumption.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

This is a late-ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Forms dense, rounded, slightly flattened heads of dark green color, weighing 2.5-3.5 kg, excellent taste qualities.

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

This is an early ripe variety, technical ripeness - 90-100 day after germination. Heads rounded, mid density, weighing up to 1.5 kg, light green, well transportable. The variety is valued for its high yielding of the early harvest.

This is a medium-late variety. The vegetative period from shoots to technical ripeness is 110-130 days. Heads are round-flat, light green, dense, 2.5-4 kg, excellent taste and commercial qualities.

White cabbage "Amager 611" (Brassica oleracea convar. capitata var. alba) is a late variety that produces slightly flattened heads consisting of dark green leaves covered sparsely with waxy coating. The "Amager 611" variety does not break.

Great for sauerkraut! Slavia Cabbage (Brassica oleracea) is easy to grow and yields 8- to 10-pound, light-green heads. An excellent keeper that’s often used in slaws, salads, soups and stir fries!