«Imperial Shiitake» (Lentinula edodes) - Organic Mushroom's Dry Mycelium

This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.

Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.

Traditional and contemporary Chinese medicine admire it as a tonic benefiting vital energy or "Qi", and it is popularly prescribed for a multitude of maladies. Reishi is a polypore mushroom, growing in damp, dark forests and the occasional rotting log.

Fruit bodies of Agaricus bernardii have caps that range in shape from convex to flattened, and reach a diameter of 5–15 cm (2.0–5.9 in). The cap surface is dry and smooth, with a white or buff color that can develop brownish spots in maturity.

Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers.

A perennial, highly branched plant, in one place the onion grows up to 5 years, the yield is 15-20 t / ha, it is intended for fresh consumption and in cooking.

Mid-ripening variety, the fruits ripen 90 days after planting the seedlings, the height of the bush is 1 m, the fruits are bell-shaped, medium in size, 5-6 cm long, bright orange with red stripes.

Organic Lentil sprouts are high in fiber, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw organic red lentil sprouts can have a mild peppery flavor.