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«Imperial Shiitake» (Lentinula edodes) - Organic Mushroom's Dry Mycelium
6.10 €
An edible mushroom with an indescribable taste and healing properties, the use of imperial shiitake mushroom in cooking gives dishes a specific aroma and taste.
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Mycelium of the mushroom «Imperial Shiitake» (Lentinula edodes)
An edible mushroom with an indescribable taste and healing properties. The use of Shiitake Imperial mushroom in cooking gives dishes a specific aroma and taste.
Shiitake is considered a delicacy, its pleasant taste and aroma resembles something between the taste of porcini mushrooms and champignons. Cap 5-20 cm in diameter, hemispherical, convex, dark brown, later light brown. The pulp is dense, light.
It is grown on hardwood logs at home and in household plots. Fruiting occurs in waves, 3-4 years on softwood and 5-7 years on hardwood. In oriental cuisine, there are many recipes for soups, sauces, seasonings and drinks from shiitake. In Japan, China and Korea, they are considered the most delicious and extremely healing.
Instructions for growing Shiitake mushroom myceliumShiitake mushroom mycelium is grown in two ways - on wood and on plant debris. Let's look at the first way.
Shiitake is grown in greenhouses and cellars, or just in shady places. For cultivation, chocks up to half a meter long, sawn from fresh wood trunks with a diameter of up to 25 cm, are used. Over the entire area, in these chocks, in any convenient way, depressions are made about 4-5 cm deep and up to 2x in diameter.
They put a whisper of mycelium in them and clog it with sawdust, bark - the main thing is not to let the mycelium fall out. And in about 2-3 months, the mycelium of the Shiitake mushroom permeates the entire tree. Humidity should be at least 90%, if necessary, spray water.
Now the chocks can be dug into the ground, the main thing is that there would be no direct sunlight. After digging, do not forget to water them. Mushrooms planted in this way grow up to 6 years.
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