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«Meadow champignon» (Agaricus campestris) - Organic Mushroom's Dry Mycelium
6.10 €
Delicious, healthy, edible mushroom, the pulp is dense, fleshy, with a pleasant mushroom smell, white, slightly turning pink on the cut, then reddening.
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6.10 €
This mushroom has long been a favorite of mushroom hunters. Indoor cultivation is exceptionally easy as this species will grow on a very wide variety of substrates including straw, hardwood sawdust, paper by-products, soybean waste and much more.
6.10 €
Slippery Jack Mushrooms are wild mushrooms that grow in symbiotic relationship with pine and spruce trees. They grow from mid-summer to early autumn. The caps are saffron coloured or yellowish-brown, though they can be a dark chestnut brown.
6.10 €
Lion’s Mane is a beautiful and unusual ‘teethed’ mushroom comprised of layers of soft cascading spines. It gets its name from the Lion’s Mane Jellyfish not from the big cat! Lion’s Mane is now a rare find in the wild.
6.10 €
This petite mushroom is a nuisance to lawn owners: its mycelium browns the grass in arcs and rings. But it redeems itself by being a fine food. A homeowner can fight back by eating the mushrooms as they periodically appear.
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Product code: 15646
1.14 €
This original high-yielding tomato of early ripening is usually tied with 5-6 rounded thick-walled fruits weighing 50-100 grams, blue-green in color with yellow and green stripes, the yak is very juicy and sweet with a noble pleasant sourness.
Product code: 15417
1.14 €
A plant of the nightshade family, its agricultural technology is the same as that of a tomato, but physalis is more cold-resistant, the most valuable of all physalis, it contains up to 9% sugars - twice as much as strawberries.
6.10 €
The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).
Product code: 16312
1.14 €
A late-ripening variety, the period from germination to harvest is 130-150 days, the cobs are medium-sized, round-flat, light green in color, yellow-white in cross-section, weighing 2-4 kg.
