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«18 carat» - Organic Radish Seeds
1.14 €
The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.
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Product code: 12141
1.14 €
Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.
Product code: 12144
1.14 €
Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.
Product code: 12534
1.14 €
Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.
Product code: 12726
1.14 €
Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.
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Product code: 6843
1.14 €
The Amur Maple is native to Northeast China and Japan. Amur maple has only started to attain popularity as a bonsai. It can be grown as a multi-stemmed clump or can be trained into a small tree with a single trunk. The tree grows about 20 to 30 feet tall.
Product code: 10255
1.14 €
This is a variety of hot pepper. The variety of the mid-term maturation period, vegetation period 130-140 days from shoots to biological maturity. The plant is 60-90 cm high. One plant forms up to 30 fruits of elongated-conical shape, weighing 30-60g.
Product code: 15902
1.14 €
It grows in a bush like a squash, has an acorn shape, is creamy in color outside and inside, the lack of pumpkin flavor and a neutral, unsweetened taste (often with a nutty flavor) makes squash a versatile, tasty and healthy addition to a variety of dishe