«18 carat» - Organic Radish Seeds

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.

Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

The fruits themselves are very large nuts, hence the name "Giant". The average weight of dried nuts is 20-25 grams. The shell is thin (shell thickness 1.0 - 1.5 mm). This variety of walnut - refers to the table and decorative varieties.

A tall plant with handsome dark green lemon-scented leaves, its appearance is reminiscent of hyssop or lavender, with showy lavender-blue flowers reaching 45cm/18cm. A nice addition to bee and butterfly gardens, the plant will bloom most of the summer.

Our only native species is this attractive, medium-sized shrub with pendulous racemes of small, pale yellow flowers (with unusual, sensitive stamens) followed by bright red, translucent berries. These are edible and make an excellent jelly.