«18 carat» - Organic Radish Seeds
1.14 €
The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.
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Radish «18 carat»
This is an early ripening variety, an improved variety of the popular “18 days” radish. The growing season from mass germination to harvesting is 18-21 days.
The root vegetables are cylindrical in shape, one third immersed in the soil, intensely pink in color with a white tip, weighing 18-20 grams, 6-8 cm long. The pulp is white, translucent, slightly pungent in taste, juicy and tasty. The variety is suitable for cultivation in open and closed ground.
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Product code: 12141
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Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.
Product code: 12144
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Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.
Product code: 12534
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Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.
Product code: 12726
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Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.
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Product code: 15355
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The fruits are oval, 10-12 cm long, with slightly pronounced grooves with a purple tint in the upper part, the flesh is white, dense, tender, without bitterness.
Product code: 16530
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A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.