«Novogoshary» - Organic Pepper Seeds

Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!

Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

A medium-early variety of sweet pepper with very good taste and marketability, the growing season is 105-115 days, the plant is strong, standard, 65-75 cm high, the fruits are obtuse, large, weighing 120-180 grams.

Herbaceous perennial native to Europe and temperate Asia. Traditional usage (TWM): sedative. This is the standard European wild form of the plant. Valerian prefers full sun to part shade and moist but well-drained soils.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

The flowers are showy and have a unique look! The blooms are sombrero-shaped, with red to yellow petals drooping down, and a central brownish red cone. Ratibida Mexican Hat works wonderfully in a naturalized setting or meadow.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.