«Novogoshary» - Organic Pepper Seeds
1.14 €
Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.
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Product code: 4331
1.39 €
Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!
Product code: 12322
1.14 €
Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.
Product code: 12961
1.14 €
A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil
Product code: 12980
1.14 €
A medium-early variety of sweet pepper with very good taste and marketability, the growing season is 105-115 days, the plant is strong, standard, 65-75 cm high, the fruits are obtuse, large, weighing 120-180 grams.
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Product code: 1112
1.14 €
This is a mid-early variety. The growing season from germination to fruit ripening is 110-120 days. The fruiting period is 55-70 days. The bush is low-growing, compact, 40-80 cm high.
Product code: 1098
1.14 €
This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.
Product code: 1078
1.14 €
An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.
Product code: 13116
1.14 €
Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.
