«Karantansky» - Organic Leek Seeds

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

Sweet marjoram is a close relative of oregano, but offers a more delicate flavor to cooking. It is best used fresh at the end of preparing a dish so the flavor will be enhanced and not overpowered.

Morus Alba, commonly known as White Mulberry, is native to China. White Mulberry is a small- to medium-sized, fast-growing, deciduous tree. Its leaves have been used in China since 2600 B.C. as the primary diet for silkworms used to make silk.

Thai Basil is very fragrant and one of the most available varieties of basil. It has beautiful purple stems with bright green leaves. It is used widely in soups and curries, and other traditional Thai dishes.

A mix of low-growing varieties of basil for home-grown. The vegetation period from germination to the first slices 40-60 days. Plants are upright, compact, 20-40 cm tall. Leaves of various sizes and flavors, green, red and purple.