«Karantansky» - Organic Leek Seeds

A jewel in the vegetable world, its light, fragrant, garlic-like taste is considered a piquant ingredient in soups and various salads.

Thin, flat leaves with delicate garlic flavor. Attractive white flowers in midsummer. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores. Edible Flowers!

One of the best leek varieties, suitable for home, garden and market, very productive variety. Tall with dark green leaves. The white part reaches 22-25 cm in height, tasty, perfectly stored, transportable.

Differs in high cold resistance, leaves are up to 70 cm long, dark green with a white stem, intended for reusable cut (every 15-20 days), can grow in one place up to 6 years, and also ripens 20 days earlier than onions ...

Small fruits are very convenient for canning, either individually or together with other vegetables, they are good for freezing, the fruits are disc-shaped, light orange in color, with delicate pulp.

A gorgeous annual with drooping crimson inflorescences that create the illusion of a fairy-tale waterfall or the tail of a firebird; small crimson flowers are collected in long inflorescences up to 80 cm.

Many dishes are prepared from zucchini inflorescences; the flowers are stewed together with other vegetables, fried in batter, or even stuffed with meat or seafood; a properly prepared zucchini flower has the same taste as a zucchini fruit.

Appropriately-named as "The Hardy Gloxinia" with large, exotic-looking, mauve-pink trumpet-shaped blooms which appear before the foliage. Despite its exotic appearance, it is bone hardy as long as it is grown in well-drained soi.