Organic Rambutan seeds / Nephelium lappaceum

As one of the world’s most popular commodities, it is grown commercially throughout South America. Commercial growth focuses on quick production and larger beans and so plants are placed in full sun and watered extensively.

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

French marigold (Tagetes patula nana), offered here as a low growing "Kora" variety, is a very valuable plant that blooms long and regularly adorning our gardens and balconies. It develops compact, round tufts that reach 25 to 35 cm in height.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

Tall (up to 1.8 m), mid-late variety, fruits are round-flat, ribbed, pink-brown, very dense, fruit weight is 200-400 grams, pulp is juicy, slightly spicy and sweet.

Prepare to be amazed with these huge, 8" long, heirloom beauties. Eaten when red, fruits have a deliciously, sweet flavor (can also be eaten green), are thick walled and juicy. Enjoy in salads, salsas and your favorite recipes.