Organic Rambutan seeds / Nephelium lappaceum

As one of the world’s most popular commodities, it is grown commercially throughout South America. Commercial growth focuses on quick production and larger beans and so plants are placed in full sun and watered extensively.

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

Originating from sunny pastures and open rocky sites, these long-lived perennials are ideal for gravel gardens, meadows and other naturalised planting schemes. Their bright yellow flowers take on an orange hue as they age.

A very powerful liana, growing up to 15 meters in favorable conditions, in appearance the leaves of this pumpkin plant are somewhat reminiscent of sycamore leaves, Sikan blooms in the second half of summer with large (up to 4 cm in diameter) yellow or whi

Hailing from Northern China, this heirloom will soon become one of your favorites! Sweet flavor with acrisp texture, Suyo Long Cucumbers are great fresh from the garden, or as a pickling cucumber.

This 2 to 3 ounce, saladette variety is very good for fresh eating, salads, drying or making sauces. Healthy, highly adaptable and very productive over a long season. Pink fruits are striped with faint green-to-orange. Great tomato flavor.

This variety is certainly a contender for the most fruits produced on a single plant. Bears copious amounts of yellow colored, cherry tomato fruits in huge clusters that can reach 40-60! Nice, mild and sweet flavor. The fruits keep pretty well too.