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Organic Pitahaya seeds
1.14 €
A creeping liana-shaped cactus has a taste reminiscent of a combination of kiwi and watermelon, although it evokes different associations for everyone; the pulp is creamy, with a very delicate taste and aroma, rich in vitamins B, C, iron, calcium, phospho
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Red Pitahaya / Hylocereus undatus (Pitahaya, dragon fruit, dragon fruit)
A creeping liana-shaped cactus has a taste reminiscent of a combination of kiwi and watermelon, although it evokes different associations for everyone; the pulp is creamy, with a very delicate taste and aroma, rich in vitamins B, C, iron, calcium, phosphorus.
Red pitahaya has a taste reminiscent of a combination of kiwi and watermelon, although it evokes different associations for everyone.
The weight of the fruit reaches 150–500 grams. The pulp is creamy, with a very delicate taste and aroma. The pulp contains many small seeds.
The pitahaya pulp is eaten fresh, and juice and wine are also made from it. When chilled, pitahaya has a richer taste, but it is better not to combine it with foods and dishes that have a strong and pungent taste. Pitahaya is eaten by cutting it into two halves, and then either cutting it into slices, like a watermelon, or scooping out the pulp with a spoon.
The pulp of the fruit is rich in vitamins B, C, iron, calcium, phosphorus and is 90% water. It is believed that pitahaya pulp can lower blood sugar levels. This fruit is also useful for people who are overweight and simply want to lose weight, as it is low in calories and at the same time nutritious.
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