«Butter baby» - Organic Pumpkin Seeds

The variety is middle-vegetation period from germination to maturity of 50-55 days. Compact shrub, up to 40cm. Fruit weight to 1 kg, yellow-orange, cylindrical well transported and stored. Peel thick, smooth. Flesh is creamy, tender and juicy.

Early maturing variety (65-75 days). Fruits are oval, weight 2-2.5 kg, yellow. The flesh is white, juicy, very sweet and aromatic. The fruit is perfectly transportable over long distances.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Drought-tolerant bee pollinated early ripe variety of cucumber, the surface of the fruit is slightly tuberous, the flesh is dense, tender, crisp, the seed nest is average, the fruits are not prone to rapid yellowing.

Mid-early, determinate variety, fruits are round, without cracks and spots at the stalk, dense, fleshy, delicious, sweet, raspberry-colored, weighing 200-500 grams. A magnificent high-yielding variety, fruiting by late autumn.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

One of the earliest large-fruited tomatoes, and the plant is undersized, semi-spreading, the fruits are round, even, large, rich red in color, has a high yield and excellent taste.

It is distinguished by its original shape and unusual nutty taste. It is used for steaming, stewing and baking. Thanks to its thin skin, after cooking it can be used for food along with the pulp.