«Aji Dulce Puerto Rico» - Organic Pepper Seeds

Romanian heirloom. Good for cooler conditions. Green fruits mature through dark salmon-pink to 5" rich dark chocolate brown, in a fairly short season. Thick walled, blocky, cylindrical fruit.

Early maturing variety for open ground and greenhouses. Vegetation period 110-112 days. Plant strong, with a height of 75-85 cm. The position of the fruit on the plant is subdued. Fruits are pyramidal. Coloring in technical ripeness is light green.

Mid-ripening, high-yielding variety of sweet pepper. Vegetation period is 117-137 days. Fruits are cube-shaped, light in technical maturity and red - in biological, weight of 100-130 grams. The wall thickness is 6-8 mm. The yield is 36.5-42.0 t/ha.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This very colorful maroon Sweet Pea is one of the best that Lathyrus Odoratus has to offer. This Lathyrus Royal maroon is quick to mature, and in approximately 8 weeks after sowing the Sweet Peas seeds, blooms will begin to emerge.

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Cydonia oblonga shrub or a small tree cultivated in Afghanistan, N.W.F. Province, Punjab, Kashmir and Nilgiris. The plant attains a height of 4-6 mt. Young branchlets are covered with a pale grayish wool.