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«Red Giant» - Organic Radish seeds
1.14 €
High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.
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Daikon radish «Red Giant»
High-yielding, heat-resistant, delicious mid-season variety. It takes 60–70 days from sowing to technical ripeness. The rosette of leaves is semi-erect. The root crops are large, elongated-cylindrical, red-crimson in color, weighing 120-250 grams, average length 15-20 cm, on deeply plowed soil reaches a length of up to 60 cm. The pulp is dense, juicy, white, with a piquant, slightly pungent taste, contains large quantities of trace elements, mineral salts and amino acids. Immersion in the soil by 2/3 of the length of the root crop.
Early spring sowing of seeds for summer consumption before May 15 and sowing in mid-July for storage are allowed. The sowing pattern is 50-60 x 25-40 cm, at a depth of 1.5-2 cm. Root crops retain their commercial qualities well for 3-4 months after harvesting. Productivity up to 4 kg/m2. The variety is resistant to shooting. Recommended for fresh use, salads, as a side dish rich in vitamins.
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Product code: 1176
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A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.
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Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.
Product code: 12009
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Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.
Product code: 15025
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A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.