«Red Giant» - Organic Radish seeds
1.14 €
High-yielding, heat-resistant, delicious mid-season variety, large, elongated-cylindrical root crops, red-crimson in color, weighing 120-250 grams, dense, juicy, white pulp, with a piquant, slightly pungent taste.
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Daikon radish «Red Giant»
High-yielding, heat-resistant, delicious mid-season variety. It takes 60–70 days from sowing to technical ripeness. The rosette of leaves is semi-erect. The root crops are large, elongated-cylindrical, red-crimson in color, weighing 120-250 grams, average length 15-20 cm, on deeply plowed soil reaches a length of up to 60 cm. The pulp is dense, juicy, white, with a piquant, slightly pungent taste, contains large quantities of trace elements, mineral salts and amino acids. Immersion in the soil by 2/3 of the length of the root crop.
Early spring sowing of seeds for summer consumption before May 15 and sowing in mid-July for storage are allowed. The sowing pattern is 50-60 x 25-40 cm, at a depth of 1.5-2 cm. Root crops retain their commercial qualities well for 3-4 months after harvesting. Productivity up to 4 kg/m2. The variety is resistant to shooting. Recommended for fresh use, salads, as a side dish rich in vitamins.
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Pleurotus Eryngii originated from the shores of Mediterranean Sea. It is therefore found in the Middle East and areas in the northern part of Africa. Other names used to refer to this mushroom include French Horn and King Trumpet Royale.