«Red Giant» - Organic Radish seeds

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

A two-three-year-old culture grown as an improved analogue of horseradish, the roots of katran are richer in chemical composition and taste, and are also more technological in processing, the variety is recommended for use in fresh and processed form.

An annual plant 12-15 cm high, unpretentious, loves sunny places, blooms from July until autumn, brightly colored flowers, 1-2 cm in diameter, have a pleasant smell and attract insects.

Mid-season, indeterminate variety, fruits are dense, fleshy, have a good balanced taste, red color, flattened-round, weighing 200-300 grams, potato leaf, disease-resistant variety.

Early variety (65-70 days). Productivity up to 3,0 kg/m². Fruits weighing 4-6 kg, are dull-elliptical. The flesh is tender, juicy, carmine-red, sweet. Transportability is good. Resistant to Fusarium wilt and anthracnose.

With smooth, light orange rinds and flat bottoms, these big pumpkins are perfect for carving or baking. Ranging from 12-30 pounds, they can get nice and big. These heirloom pumpkins were grown by the first settlers in New England!