«Spatula» - Organic Bean Seeds
1.14 €
Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.
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Beans «Spatula»
Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content. Tender, juicy and meaty, beans contain high amounts of protein and sugar.
Plant up to 100 cm high, weakly branching. Produces from 6 to 10 beans. The bean is straight-shaped, smooth, mesh, dark green in color, from 9 to 12 cm long, up to 2 cm wide, containing from 3 to 5 large flat oval seeds of light green color, changing color to brown over time. Productivity 0.5 kg/m². Perfect for canning and home cooking.
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Product code: 5536
1.14 €
This reliable, popular variety is the classic fresh market pea. Knight’s broad, 3-1/2 to 4" long pods stand up well to handling and yield 6 to 8 tender peas each. Bred at the NYAES in Geneva, NY by Dr. G. Marx, this compact 20 to 24.
Product code: 10233
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Late, high-yielding coarse-grained variety, excellent taste and color, uniform ripening, high resistance to a complex of diseases (fusarium wilting, powdery mildew), high heat resistance and drought resistance.
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It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.
Product code: 15203
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A tasty vegetable and attractive ornamental plant, the pods develop from highly decorative, pink flowers, the peas can be used raw, canned or frozen, suitable for all kinds of salads and purees.
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The variety is high-yielding, mid-early ripening, the duration of the growing season is 82 - 85 days, the world's first chickpea variety, which in its characteristics stands between the Desi and Kabuli types with large seeds.