Organic Carambola Seeds / Averrhoa carambola

As one of the world’s most popular commodities, it is grown commercially throughout South America. Commercial growth focuses on quick production and larger beans and so plants are placed in full sun and watered extensively.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

Annual profusely flowering dwarf plant, up to 20 cm high, double red flowers, flowers diameter 7 cm, blooms early, in late May - early July and blooms profusely until frost.

Mid-ripening, medium-growing, high-yielding variety with wrinkled potato leaves, fruits are round-flat, medium-sized, weighing 100 - 200 grams, variegated green with red and orange.