Organic Carambola Seeds / Averrhoa carambola

As one of the world’s most popular commodities, it is grown commercially throughout South America. Commercial growth focuses on quick production and larger beans and so plants are placed in full sun and watered extensively.

A large shrub, originally native to montane forests in the Andes of South America, but now widely cultivated for its delicious fruits, which, under a thin, green peel, has very sweet, soft, white, custard-like flesh that can be scooped out with a spoon.

Much grown in the tropics for its delicious fruits. In this country it is grown for interest and as a foliage plant as it has large, handsome leaves. The leaves can be used for wrapping round pieces of tough meat with the object of tenderising them.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

High-yielding mid-ripening variety, the period from shoots to mass harvesting is 100-110 days. The yield is high, 4-5 kg/m². Roots are rounded, smooth, weighing 150-240 grams, aligned. Flesh is dark red, dense, without ringing, excellent taste qualities.

High-yielding late-ripening variety of universal use, fruits are flat-round, segmented, weighing 7-12 kg, the pulp is orange, thick, dense, aromatic, with a high content of sugars, good transportability and keeping quality.