«Black Pied» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

The tree in its homeland is up to 8-10 m tall, used as a tapeworm on the lawn, in compositions with trees and shrubs, alleys, hedges, forming picturesque arches, recommended for gardens, parks, estates, squares, landscaping of city courtyards.

A beautiful, medium-sized, deciduous tree rarely taller than 10 m, native to China. It forms a stocky trunk that holds a broad crown with large, shallowly lobed, light green leaves. The beautiful, yellowish white flowers are held in large clusters.

A popular variety of hot peppers, fruits of a deep red color, in the shape of a rounded heart, with a dense thin skin and a smoky aroma, they are also used in dried form to prepare aromatic mild paprika.