«Black Pied» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

It belongs to the orange varieties of medium ripening, its fruits are large and beautiful, reddish-pink in color, the pulp is very fleshy and dense, most often used for salads and snacks, and is also good in sauces and in the production of tomato juice.

Frost-resistant perennial plant, spreading bush, up to 12-15 cm high, flowers up to 2 cm in diameter, purple in color, blooms from May for a month, used mainly in group plantings and rock gardens.

A popular annual, compact, erect bush, 65-75 cm high, large flowers, up to 9-11 cm in diameter, original chocolate color, blooms from mid-August until the onset of cold weather.

An early-ripening variety, grows in one place for 3-4 years, in early spring it produces green shoots, which for a long time retain a delicate and juicy taste, this is facilitated by a thick landing of a bow, during the vegetation the leaves...