«Black Pied» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

The plant is composed of a countless number of tiny, brilliant green, piquant leaves, each less than 1cm (¼ in) in length. Greek basil is subtler, sweeter than its Italian counterpart. Aromatic, lightly fresh and pleasantly spicy.

This is an annual plant, the stems are erect, 60-70 cm high, branched at the top, the flowers are small, up to 1 cm in diameter, blue in color, collected in corymbose inflorescences, distinguished by abundant flowering from July.

The clip is designed for attaching shading, camouflage, bird protection and other types of garden nets. The recommended fastening distance is approximately 30 cm (the installation interval of fasteners is selected taking into account the width of the roll

This is an early ripening variety. The plant is bushy, compact, with a high saturation of female flowers. Technical ripeness comes in 40-45 days. The fruit is cylindrical, golden-yellow in color, 25-28 cm long, weighing 500-800 grams.