«Black Pied» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

Carrots with a growing season of 95-105 days allow planting and harvesting twice a season; the fruits are universal in use: tasty when fresh, provide healthy juice, and retain their density when cooked.

Mid-season (45-48 days) Ukrainian heirloom climbing variety. Elliptical, juicy, crisp cucumbers with blurred stripes, 10-12 cm (4-4.5 in.) long, weight 80-100g (3-3.5 oz.) without bitterness. Resistant to all major cucumber diseases.

A popular annual plant, the bush is compact, upright, 60-70 cm high, the flowers are large, up to 8-10 cm in diameter, purple in color, blooms from mid-August until the onset of cold weather.

It is a type of zucchini, ripens quickly, produces good yields and does not require special care, its dark green fruits are good when fried, baked, stewed or pickled, they contain a large supply of vitamins and minerals necessary for humans.