«Black Pied» - Organic Bean Seeds

Beans are native to Mexico, and have long been a part of the cuisines of Central and South America. Great for soups, burritos and other dishes, black beans have a meaty texture and are rich in antioxidants.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

Mid-season, indeterminate variety, fruits are dense, fleshy, have a good balanced taste, red color, flattened-round, weighing 200-300 grams, potato leaf, disease-resistant variety.

An annual flowerbed plant, pyramidal bushes, 20-30 cm high, flowers of bright red color with white edges, irregular shape, collected in compact inflorescences, has abundant and long-lasting flowering.

An early ripening variety that begins to bear fruit 86-98 days after germination, forms bush-shaped plants with short, strong vines, two to three fruits weighing 4-6 kg ripen on each bush, the bark is thin and hard.

Low-growing, mid-ripening, very productive variety, excellent, marketable, red fruits of round or round-flat shape, weighing 80-200 grams, shelf-stable, not rotting or cracking, very dense, but still juicy, tasty, with a very pleasant aroma.