«Sango» - Organic Radish seeds (microgreens)

A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves of Water Cress are rich in vitamins.

While there are several cool season legumes grown as field crops in the U.S. (such as chickpeas, lentils, lupines, and faba beans), there are relatively few alternative legumes that are heat and drought tolerant.

Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest.

Chia is an annual herb that belongs to the mint family. It is popularly known from the “Chia Pet” products. When moistened the chia seeds will stick to surfaces where they can then germinate.

Middle-aged (from shoots to ripening of fruits 80-85 days) variety for open ground and film shelters. The plant is a medium-size plant. The fruit is roundish, large, weighing from 8-12 to 16 kg. Flesh is bright red, granular, very sweet, sugar.

An early ripening leafy variety, has a wide rosette with numerous leaves, the leaves are tender, green, juicy, aromatic, the weight of an individual plant reaches 90-100 grams, recommended for use fresh and for preserving vegetables.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.

An annual plant, stems are erect, up to 70-150 cm high, decorativeness is achieved due to the different colors of the leaves - a combination of red, raspberry, cherry and green colors, used mainly for lawn beds, borders and solitaires.