«Sango» - Organic Radish seeds (microgreens)

A delightful salad plant either by itself or tossed with other salad ingredients and delicious with cheese sandwiches or with a cheese dip - it even makes superb cold soups. The dark green peppery flavoured leaves of Water Cress are rich in vitamins.

While there are several cool season legumes grown as field crops in the U.S. (such as chickpeas, lentils, lupines, and faba beans), there are relatively few alternative legumes that are heat and drought tolerant.

Early with delicious, buttery flavor and tender-firm texture. Plump, pale green pods average three seeds per pod. Compact plants average 2 feet tall and have a concentrated set which allows for hand or machine harvest.

Chia is an annual herb that belongs to the mint family. It is popularly known from the “Chia Pet” products. When moistened the chia seeds will stick to surfaces where they can then germinate.

The variety is early ripening, 18-21 days, an improved variety of the popular radish “18 days”, the roots are cylindrical, one third immersed in the soil, intense pink in color with a white tip, weighing 18-20g, length 6-8cm.

Watercress is another bonafide superfood. This peppery little leaf is a nutritional marvel and delicious! Used for centuries to promote health, longevity and to combat innumerable ailments, ranging from head-colds all the way to tuberculosis.

An early ripening parthenocarpic variety, recommended for cultivation in glass and film greenhouses, the growing season from germination to the beginning of fruiting is 45-50 days.