«Smuglyanka» - Organic Beetroot Seeds

An early, unpretentious, productive variety of radish, whose roots are red, with a white tip, long, cylindrical in shape, the pulp is white, juicy, and has a slightly spicy taste.

A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.

A mid-ripening variety, the pulp is white, dense, juicy, piquant in taste, grown in the spring and summer in open ground, as well as in early spring and late autumn under film.

An early, compact variety, in bunches of purple, yellow-orange and red fruits at the same time, which creates a very original look and decorative effect, the fruits are suitable for eating fresh, for conservation and drying.

Medium early, tall variety valued for unique looking (looks like an apple!), superb flavoured fruits. Suitable for growing in pots inside balconies, outside and green houses. One stem sets 20-25 fruits, each weighing apprx 40g (1.41oz). Fruits are meaty.

A popular annual, compact variety of aster with very attractive large blue flowers, blooms long and abundantly from mid-July until frost, used for cutting, popular for planting in flower beds and for group plantings.