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«Peruvian marble» - Organic Bean Seeds
1.14 €
It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
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Lima beans «Peruvian marble»
A little-known type of legume, discovered in Lima (Peru), where its name comes from. It is considered, along with corn, an ancient crop. Bean grains were used as food and for treatment long before our era.
It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.
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Product code: 2526
1.14 €
This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.
Product code: 11351
1.39 €
It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.
Product code: 13595
1.14 €
An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.
Product code: 13633
1.14 €
A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.
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Product code: 3664
1.14 €
Heirloom. The classic oblong watermelon, Charleston Gray has red, fiberless flesh and a tough, medium-thick gray-green rind often used for making watermelon rind pickles. At one time this was the predominant watermelon in home gardens and markets.
Product code: 856
1.39 €
Grow this great bean for a really versatile, dual purpose plant. It produces straight and elegant, green, flat pods that mature and fatten to a shade of pale yellow. Each pod holds 4 or 6 soft skinned beans that you can cook fresh or dry for winter use.