«Peruvian marble» - Organic Bean Seeds

This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family.

It’s a very short plant with most of ours only growing a foot or so, making it perfect for growing in pots. Big crops of delicious tender “green beans” that are great as a stir fry, soup, stew, even a green salad vegie.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

A very early maturing, high yielding pea variety with good stress tolerance, large pea size, easy harvesting, high yield and quality make this variety very attractive to processors and farmers.

An early ripening leafy variety, has a wide rosette with numerous leaves, the leaves are tender, green, juicy, aromatic, the weight of an individual plant reaches 90-100 grams, recommended for use fresh and for preserving vegetables.

A popular annual plant, the bush is compact, upright, 65-75 cm high, the flowers are large, up to 10-13 cm in diameter, raspberry-colored with white stripes, blooms from mid-August until the onset of cold weather.

Mid-season indeterminate variety for open ground, fruits are flat-round, orange in color, fruit weight is 140-200 grams, universal use, intended for fresh consumption and processing.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.