«Ganymede» - Organic Bean Seeds

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

It is characterized by hemispherical, sometimes spherical inflorescences, consisting of wide boat-shaped, reed flowers, directed upwards and bent inward, multi-colored, retain their decorative effect in water for a very long time.

A mid-late popular variety, the plant is 80-100cm high, the pods are wide, 12-150m long, contain 5-6 large oval-shaped beans, excellent taste, used for freezing, processing and canning.

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

A special series of eustomas for growing in pots, compact, highly branched plants 20-25 cm high, with a large-flowered form, double flowers, with several rows of petals.