«Ganymede» - Organic Bean Seeds

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

With plenty to recommend it, Sea Buckthorn is widely used for healing in Asia and Europe, where it is valued as a potent anti-oxidant, a source for Vitamin C and a healing oil. The attractive small tree or shrub, also called Seaberry.

A fairly long, slim winter carrot, which is suitable for fresh use and storage. Grows to approx. 25 cm long. Sow thinly in rows. After emergence, do not thin out. Ensure the soil is worked well deeply, so that the carrot can develop without interruption.

Top-quality Napa or "Chinese" cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, wineglass-shaped 8" - 10" heads.

45 days. Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow.