«Ganymede» - Organic Bean Seeds

Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color. No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

It is characterized by hemispherical, sometimes spherical inflorescences, consisting of wide boat-shaped, reed flowers, directed upwards and bent inward, multi-colored, retain their decorative effect in water for a very long time.

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

A popular annual plant, the bush is compact, upright, 65-75 cm high, the flowers are large, up to 10-13 cm in diameter, raspberry-colored with white stripes, blooms from mid-August until the onset of cold weather.