«Monorubra» - Organic Beetroot Seeds

Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable.

A mid-late beet variety with narrowly elliptical root crops with dark red flesh without concentric rings, weighing 250-300 grams, the variety has high taste.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.

An early-ripening variety of beet with a growing season of 90 days, whose root crop weighs 200 g, the color of the pulp is purple without concentric rings.

Savoy Cabbage Vertus has a rounded head of dark green ruffled leaves that have a more subtle flavour compared to other savoy cabbages. A very hardy cabbage that stands well without splitting. Cabbages will happily grow in good sized containers.

An early ripening variety, the vegetation period from planting to harvesting is 65-75 days. The head is dark green, dense, with a fine texture, medium in size, grows to a weight of 1 kilogram.

A very early and high-yielding variety of hot pepper, the fruits are about 14-17 cm, elongated and thin, have an attractive appearance, a strong smell and a very spicy taste, used fresh and dried, as a seasoning for fish and meat dishes.