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«Monorubra» - Organic Beetroot Seeds
1.50 €
Mid-late variety of beet, vegetation period 130 days, cylindrical root, single-sprout, red flesh without rings, intended for fresh market and processing.
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Product code: 536
1.14 €
Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable.
Product code: 4804
1.14 €
A mid-late beet variety with narrowly elliptical root crops with dark red flesh without concentric rings, weighing 250-300 grams, the variety has high taste.
Product code: 5928
1.14 €
This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.
Product code: 10046
1.14 €
This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.
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Product code: 16323
1.14 €
An annual aromatic plant, 30-50 cm tall, with small flowers, 1.5-2 cm in diameter, lilac-purple in color, that emit a strong and pleasant aroma during flowering. It is used to decorate flower beds, rock gardens, balcony boxes, and garden vases.
Product code: 16292
1.14 €
These are plants 25-100 cm high, bloom 90-140 days after sowing, usually in August, a light-loving, cold-resistant plant, tolerates frosts down to -4C.
Product code: 615
1.14 €
Chilean Bellflower Blue Nolana Paradoxa is herbaceous succulent annual plant native to Chile and Peru. Chilean Bellflower Blue seeds can be started indoors in early spring or directly outdoors after last frost.
Product code: 16125
1.14 €
An early ripening, extremely productive hybrid with large 300-400 gram oval-conical fruits of exotic snow-white color, outstanding taste qualities when grilled, pickled, and in vegetable caviar.
