«Nero di Toscana» - Organic Kale Seeds

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

An annual plant, 50-70 cm high, strongly branched from the base of the stem, blooms very abundantly and for a long time, the flowers are collected in inflorescences-baskets of a bluish-white color with a dark blue center.

This is a perennial plant of the onion family, the leaves of the chives are narrow, tubular, spherical with flowers of pale pink and purple color.

A lush perennial, an excellent architectural element in the garden, it will give the flowerbed lightness and airiness, in landscape design such a plant will be a wonderful addition to a variety of compositions.

An early-ripening, productive variety, growing season 45-50 days, root crops are smooth, round-flat in shape, with a purple-pink top and white base, weighing 100-200 grams.