«Nero di Toscana» - Organic Kale Seeds

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

A very popular annual that decorates our flower beds and gardens throughout the summer, a plant of medium height 40-60 cm with strong stems and large flowers 6-9 cm in diameter, flowering begins in July and continues until the frosts.

Tall, early (60 - 65 days from planting seedlings), very productive variety, bush up to 180 cm high, fruits are dark brown-red both outside and inside, very good taste, round, weighing 10-15 grams, very dense and recumbents.

An early ripening variety of bunch fruiting type, the period from germination to the beginning of ripeness is 45-50 days, the fruits are medium-sized, cylindrical, tuberculate, brown-spined, 11-13 cm long, weighing 100-120 grams.

An early ripening variety of sweet pepper, the growing season is 115-120 days, the fruits are flat-rounded, ribbed, in technical ripeness - dark green, in biological ripeness - rich red, fleshy, weighing 80-90 grams.