«Nero di Toscana» - Organic Kale Seeds

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

Mid-season (85 days), tall, high-yielding variety. Bush 1.8 m high, potato leaves. The fruits are large, weighing 300-900 grams, round-flat, smooth, without spots or cracks, rich pink in color, very beautiful.

An annual aromatic plant, 30-50 cm tall, with small flowers, 1.5-2 cm in diameter, lilac-purple in color, that emit a strong and pleasant aroma during flowering. It is used to decorate flower beds, rock gardens, balcony boxes, and garden vases.

A perennial plant 50-70 cm high, densely foliated, with a delicate aroma, the growing season is 70-80 days, an excellent honey plant, can be grown on a windowsill.

Here is a lovely French Marigold to grow from flower seeds! This Dainty Marietta is yellow with a maroon blotch. The flowers are medium-sized and this is an early flowering variety. They are truly unique and will catch the interest of everyone.