«Nero di Toscana» - Organic Kale Seeds

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

An early variety for open ground, ripens in 22-27 days after germination, the roots are red, elongated with a white tip, smooth, weighing 50-100 grams, the pulp is tasty, not spicy and juicy, without bitterness, used fresh.

The original variety with an average (125-130 days) ripening period, one of the most popular tomatoes for amateur cultivation, is distinguished by its high growth and large, fragrant fruits weighing up to 400-600 grams.

An annual herbaceous plant with yellow flowers that often grows in wastelands, along roadsides and near populated areas, and is also used as fodder for livestock. The plant prefers sunny places and well-drained soils.