«Nero di Toscana» - Organic Kale Seeds

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

An annual plant, 50-60 days, 20-30 cm high, with a well-developed basal rosette of leaves, the culture is moisture-loving, juicy, pleasantly sweet-tasting leaves are harvested before the appearance of flower stalks.

It belongs to the orange varieties of medium ripening, its fruits are large and beautiful, reddish-pink in color, the pulp is very fleshy and dense, most often used for salads and snacks, and is also good in sauces and in the production of tomato juice.

An annual plant up to 100 cm tall, with double inflorescences with parchment-like ligulate flowers of a silvery color, flowering begins after 80 days and continues until frost.

Srednerosly, mid-ripening, large-fruited, high-yielding variety, smooth and beautiful like toys fruits, saturated red color and bright attractive appearance, rounded flat shape, weighing 300-600 grams, individual fruits can reach up to 800 gr. and more

An early ripening, low-growing variety, the bush height is 60 cm, the fruit is oval, plum-shaped, smooth, dense, bright orange in color, the fruit weight is 60 - 110 grams, the fruit has excellent taste qualities when fresh, pickled and canned.